example of a chef resume

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Winning Resumes

Author : Robin Ryan
ISBN : 0471263656
Genre : Business & Economics
File Size : 72. 21 MB
Format : PDF, Kindle
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A new and improved edition of the ultimate resume guide A career coach and syndicated columnist shows how to use her powerful Goldmining technique to create the most effective resume possible. This remarkable technique is a seven-step process that brings out all of the candidate's most marketable skills and accomplishments. This new edition is updated to offer even better career advice from one of the foremost authorities on job search and hiring practices, including all the newest information on the best ways job hunters can use the Internet to their advantage. Includes a list of dozens of mistakes to avoid and ways to make the resume stand out as much as possible. Also featured are tips from human resources personnel and hiring managers on key mistakes applicants make on their resumes.

Resume Guide

Author : Marcia F. Robinson Mba
ISBN : 0997131608
Genre :
File Size : 87. 18 MB
Format : PDF, ePub, Mobi
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In today's highly competitive workforce, it is imperative that you stand out from your peers and showcase your brand. You never get a second chance to make a first impression, so putting your best foot forward is of utmost importance. The value of a great-looking resume extends far beyond the finished product and into the actual job-search process itself. In identifying and refining pertinent skills, goals, and career objectives, we begin to learn more about who we are and what we want to do. Author Marcia F. Robinson, SPHR, SHRM-SCP, uses her more than fifteen years of experience to shed light onto what employers are looking for when hiring. Her step-by-step instructions, best practices, and action items help to ensure that your resume is presented in the way human resource professionals want to see it. Robinson's guide includes sixty FAQs that are crucial to consider when writing your resume, valuable keywords, a powerful exercise to help identify your strengths and areas for professional development, and a master checklist. "Resume Guide "is an essential tool for the college student prepping for graduation, the recent alumni looking for his or her first job, or anyone writing their first resume. "

Culinary Careers For Dummies

Author : Michele Thomas
ISBN : 9781118168363
Genre : Business & Economics
File Size : 34. 80 MB
Format : PDF, Mobi
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The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.

No Experience Necessary

Author : Norman Van Aken
ISBN : 9781589799158
Genre : Biography & Autobiography
File Size : 69. 4 MB
Format : PDF, ePub, Mobi
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No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential, and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.

Resumes For Dummies

Author : Joyce Lain Kennedy
ISBN : 9781118982600
Genre : Business & Economics
File Size : 59. 14 MB
Format : PDF
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Expert guidance on writing a winning resume that will set you head and shoulders above the crowd to land that elusive interview and get the job of your dreams.

The Third Plate

Author : Dan Barber
ISBN : 9780143127154
Genre : Biography & Autobiography
File Size : 48. 40 MB
Format : PDF, ePub, Docs
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"Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publishe

Nashville Chef S Table

Author : Stephanie Stewart-Howard
ISBN : 9781493007028
Genre : Cooking
File Size : 21. 19 MB
Format : PDF
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DIVDIVNashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South that make this city great. It’s a variety that shows up in the music, for sure, but also in the food. So just as Nashville attracts creative musicians of all types (who just might be filling your wine glass at dinner), Music City also has been drawing creative cuisines, too. The hot chicken and meat-and-threes live on with a strong legacy, but so do farm-to-table restaurants, celebrating the city's agrarian roots in new ways, as well as innovative restaurants, heralding the new American South. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Nashville Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike. /div/div

Mastering The Art Of French Cooking

Author : Julia Child
ISBN : 9780307958174
Genre : Cooking
File Size : 77. 77 MB
Format : PDF, Kindle
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

Narrating Social Order

Author : Shelley Zipora Reuter
ISBN : 9780802090881
Genre : Psychology
File Size : 21. 6 MB
Format : PDF, ePub, Mobi
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Policies implemented in the mid to late 1990s in Ontario by Mike Harris's Conservative government have had undeniable repercussions for the population of that province. Kate Bezanson's Gender, the State, and Social Reproduction is the first study to consider the implications of those policies for gender relations - that is, how women and men, families, and households coped with these changes, and how division of labour and standards of living were affected. Bezanson also considers implications of neo-liberalism more generally, for the lives of people living under such regimes. Beginning with an outline of the restructuring experiment which took place under the Conservative government between 1995 and 2000, Bezanson shows how this process dramatically altered the scope of the welfare state, labour market protections and conditions, and the capacity for people to manage and plan their own lives. She combines this detailed investigation of the changes introduced by Harris with data collected in in-depth interviews of selected Ontario households, in order to examine how neo-liberalism affects daily lives, particularly of low income people, and especially of women. Ultimately, Bezanson finds that the neo-liberal restructuring of Ontario in the 1990s consolidated a gender regime that was highly unsustainable for poor households, many of which were lead by women. A controversial and illuminating study, Gender, the State, and Social Reproduction crosses the disciplines of politics, history, gender studies, and sociology.

The Professional Personal Chef

Author : Candy Wallace
ISBN : 9780471752196
Genre : Business & Economics
File Size : 25. 20 MB
Format : PDF
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"American Personal & Private Chef Association, partners in lifestyle solutions."

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