food and beverage resume examples

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The Damn Good Resume Guide

Author : Yana Parker
ISBN : 1580084443
Genre : Business & Economics
File Size : 76. 86 MB
Format : PDF
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Yana Parker has helped hundreds of thousands of job seekers write and refine their resumes to damn near perfection. Her resume guides have been praised for their user-friendly style and savvy advice and, rightly so, have become staples in libraries, career centers, and employment offices nationwide. Now, in this fully revised and updated edition of the best-seller, you can quickly garner resume-writing wisdom by following 10 easy steps to a damn good resume. Also included are completely new sections on formatting resumes and submitting resumes over the Internet. Here is a resume guide you can count on to help you get that resume done fast and get it done right.

The Food And Beverage Manager

Author : Paul Cullen
ISBN : 1862504598
Genre : Food service management
File Size : 33. 3 MB
Format : PDF, ePub, Docs
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The food and beverage manager in a modern hotel has to be proficient in a multitude of skills. He or she must be able to assess public taste and fashion, create profitable and practical menus, design restaurant, bar and banqueting operations, and budget accurately for equipment acquistition and replacement. The manager must have an excellent working knowledge of the professional kitchen, understand the principles of business accounting, and develop a high level of skill in staff recruitment and training.

Innovations In Food Packaging

Author : Jung H. Han
ISBN : 9780123948359
Genre : Technology & Engineering
File Size : 22. 23 MB
Format : PDF, ePub, Mobi
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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. New to this edition: Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Developing New Functional Food And Nutraceutical Products

Author : Debasis Bagchi
ISBN : 9780128027790
Genre : Business & Economics
File Size : 26. 86 MB
Format : PDF, Kindle
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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing

Food At Work

Author : Christopher Wanjek
ISBN : 9221170152
Genre : Business & Economics
File Size : 45. 59 MB
Format : PDF, Kindle
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This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too. Through case studies from a variety of enterprises in 28 industrialized and developing countries, the book offers valuable and practical food solutions which can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition: access to clean drinking water. Relevant laws, regulations and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers and governments is included.

International Encyclopedia Of Hospitality Management

Author : Abraham Pizam
ISBN : 9781856177146
Genre : Business & Economics
File Size : 28. 71 MB
Format : PDF, Mobi
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The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.

Effective Problem Solving

Author : David Allred Whetten
ISBN : 0004990439
Genre : Decision making
File Size : 62. 55 MB
Format : PDF, ePub
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Suitable for managers and students, this book provides a framework for overcoming problems of all kinds encountered within an organization. Both rational and more creative methods of problem-solving are presented, with an emphasis placed on their practical application.

Guest Service In The Hospitality Industry

Author : Paul J. Bagdan
ISBN : 9781118476895
Genre : Business & Economics
File Size : 85. 14 MB
Format : PDF, ePub, Docs
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Taking care of the customer is the heart of the hospitality business. Doing so means understanding and anticipating what the customer needs and then knowing how to meet and exceed those needs. Adopting an approach with insights from all areas of hospitality, Guest Service in the Hospitality Industry explores the intricacies of quality guest service with solid and proven concepts across the industry. By providing several frameworks for thought, this book opens readers’ minds to the idea of taking care of the guest.Integrating quality service into the identity and individual operations of the overall business is the key to success in the hospitality industry. Guest Service in the Hospitality Industry prepares hospitality managers to meet and exceed guests’ expectations through quality service that is evident in all of the operation, its people, and its plan.

In Defence Of Food

Author : Michael Pollan
ISBN : 9780141908519
Genre : Health & Fitness
File Size : 47. 88 MB
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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

Dining Room Service

Author : Lewis E. Lehrman
ISBN : 0672260654
Genre : House & Home
File Size : 69. 58 MB
Format : PDF, ePub, Docs
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