the real greek

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The Real Greek

Author : Tonia Buxton
ISBN : 9781910536964
Genre : Cooking
File Size : 34. 71 MB
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A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for those looking to explore the wonders of Greek food. Providing a brief glimpse into the fascinating history of The Real Greek, its suppliers of authentic ingredients and the ideology at the very heart of its menu these recipes will leave you salivating over the page.

Real Greek At Home

Author : Theodore Kyriakou
ISBN : 1845334515
Genre : Cooking
File Size : 86. 34 MB
Format : PDF
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Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece-the cities, the countryside, and the sea-and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese. For Kyriakou, an Athenian, these dishes are about more than food for the stomach; they're also about food for the soul, and they evoke the experience of growing up in his beautiful and rugged native country. Anecdotes, myths, and vivid descriptions provide context for these recipes, and the ingredients, meals, and scenery are beautifully illustrated by Jason Lowe's stunning color photographs.

Real Greek Food

Author : Theodore Kyriakou
ISBN : 1862056250
Genre : Cooking
File Size : 36. 39 MB
Format : PDF, ePub
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Real Greek cuisine is the cuisine of the family, rich in the flavor that comes from fresh, healthful ingredients. Central to these savory dishes are olive oil, vegetables, yogurt, honey, fresh fish, and wine, providing all the benefits of the Mediterranean diet and more. In Real Greek Food, London’s leading Greek chef presents 100 authentic recipes arranged in sections that follow the progression of a traditional meal: mezedes (starters), fagakia (small dishes), main courses, cheeses, and desserts. Featured among the recipes are a Purée of Yellow Split Peas whipped into unusual lightness with Olive Oil and Herbs; Crab Claws simmered in Fragrant Muscat Wine; Okra baked with Tomatoes and Parsley; Succulent Roast Lamb Ribs with Crackling; and a Rose Petal Meringue with Blackberry-Scented Manouri.

The Calorie Carb And Fat Bible 2011

Author : Juliette Kellow
ISBN : 1904512097
Genre : Food
File Size : 40. 5 MB
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This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.

The Other Greeks

Author : Victor Davis Hanson
ISBN : 0520209354
Genre : History
File Size : 66. 78 MB
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This book claims that agrarianism was the first cause of the classical Greek achievement, that the family farm was the most fundamental thing the Greeks invented, and productive of most of their other inventions and discoveries.

The Greek Idea

Author : Maria Koundoura
ISBN : 9780857713117
Genre : History
File Size : 88. 57 MB
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Greece today finds itself caught on a turbulent edge of Europe, yet both high culture and popular myth have long placed Greece as a locus of Western civilisation, reinforced by English travellers' ‘discovery’ of Greece in the late-eighteenth century and the impact this had on English Literature. Opening up fresh avenues of discourse, Maria Koundoura maps what this dual representation signifies for Greeks, both national and diasporic. In doing so, she touches on twentieth-century diaspora cultures from Europe to the United States, offering a new critical paradigm from which to explore national and transnational identities. Koundoura deftly draws upon postcolonial theory to address and analyse the cultural material that has produced Greece’s representation as both ‘European’ and ‘other’.

The Right To Return And The Meaning Of Home

Author : Eftihia Voutira
ISBN : 9783643901071
Genre : Social Science
File Size : 72. 84 MB
Format : PDF, Kindle
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How do people who were part of an extant socioeconomic and political system adapt in another world order? This book ethnographically addresses the two complementary processes of Pontic Greeks' ethnic displacement over a century: diaspora and repatriation. Longitudinal data is employed to argue that the concept of 'repatriation' should be construed as 'affinal', in the sense of 'return to each other', rather than 'return to a place'. The book documents the impact of multiple persecutions under Stalinism on the formation of a Soviet Greek collective identity. It explores the meaning of 'repatriation' and the emergence of a European identity as an option. The acquisition of this novel identity becomes a privilege entailing the right to move across and within the borders of Europe.

Eat Greek For A Week

Author : Tonia Buxton
ISBN : 9781910536360
Genre : Cooking
File Size : 67. 9 MB
Format : PDF, Mobi
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In this wonderful new cookery book, gourmet chef and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet. A qualified nutritionist, Tonia Buxton takes you on a journey across her homeland and shows how Greek food can not only manage your weight more effectively, but can help slow aging, improve your sex life, and even prevent the development of diabetes. From delicious dolmades to mouth-watering moussaka, leave the mundane weekly dinners at home and join Tonia on a culinary journey of discovery as she shows you how the dishes of her Hellenic homeland can lead to a happy and healthy lifestyle. With over 50 recipes ranging from a simple Tzatziki to a superb souvlaki, Eat Greek for a Week is a wonderful introduction to Greek cooking.

Elucidations Of The Student S Greek Grammar

Author : Evelyn Abbott
ISBN : HARVARD:32044019415215
Genre : Greek language
File Size : 71. 85 MB
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Greek Realities

Author : Finley Hooper
ISBN : 0814315976
Genre : History
File Size : 39. 87 MB
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"The study of the Greeks can never be a closed account. The wide variety of critical and descriptive works written about them . . . . bears witness to man's continuing preoccupation with himself. Other ages might talk of God or machines; the Greeks, from Homer to Diogenes, were fascinated with man. Plato's emphasis on the spiritual world and Diogenes' unheroic retreat may seem to be departures from the Greek way. But that would be true if there were a single Greek way. Obviously, there was not. It is the variety of ideas about man, who he is and who he hopes to be, which is the real Greek legacy . . . . This book [begins] with the rich tombs of Mycenaean kings who tried desperately to preserve what they had won. It ends with Diogenes and his fellow Cynics who say that it is better to let it all go. In between are the heroes, the art, the history which belong to the ancient Greeks. The questions they raised and the answers they offered are still the concern of us all." —Finley Hooper

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